– Serve the apple fries while they’re warm for the best texture and flavor. They pair wonderfully with caramel sauce, whipped cream, or vanilla ice cream for an extra indulgence.
– Leftover apple fries can be stored in an airtight container at room temperature for up to 2 days. To reheat, air fry at 350°F for 3-4 minutes to regain crispiness. For a healthier option, skip the cinnamon-sugar topping and serve the fries with a dollop of yogurt or almond butter.
Variations:
Apple Fries with Chocolate Chips: Add mini chocolate chips to the cinnamon-sugar coating for an extra indulgent treat.
Caramel Apple Fries: Drizzle cooked apple fries with caramel sauce instead of the cinnamon-sugar coating.
Spicy Apple Fries: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a spicy kick.
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend and ensure that the other ingredients are certified gluten-free.
Frequently Asked Questions:
Can I use other fruits instead of apples?
Yes, you can replace the apples with pears or firm peaches in this recipe, although their texture may differ slightly. Make sure the fruit is firm enough to hold its shape when air-fried.
Do I need to peel the apples?
Peeling the apples is optional. However, peeling helps achieve a smoother texture, as the skin can sometimes become tough during air frying.
How can I make these apple fries less sweet?
You can reduce or eliminate the sugar in the cinnamon-sugar coating or use a sugar substitute like stevia for a lower-sugar option.
Can I make apple fries ahead of time?
While they are best served fresh, you can prepare the apple slices and coat them in the flour mixture in advance. Store them in the fridge until you’re ready to cook them in the air fryer.
What type of apple is best for air fryer apple fries?
Firm apples like Granny Smith, Fuji, or Honeycrisp work best because they maintain their structure during cooking and provide a pleasant balance of sweetness and tartness.
