INSTRUCTIONS:
2 lb Skin on pork belly
1 tbsp White vinegar
1 tsp Kosher salt
1 tbsp Cooking oil
Marinade:
1 tsp Chili powder
1/2 tsp Kosher salt
1/2 tbsp White pepper
1/2 tsp Chinese five spice
1/2 tbsp Sugar
1/2 tbsp Shaoxing cooking wine
Sauce:
2 tbsp Soy sauce
2 tsp Spicy chili crisp
1 tbsp water
1 tsp Sesame oil
2 tbsp Rice vinegar
1 tsp Sesame seeds
2 tsp Sugar (optional)
1 Green onion
Instructions:
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