Preheat your air fryer to 375°F (190°C).
Pat the chicken wings dry with a paper towel.
In a large bowl, toss the wings with olive oil, salt, and pepper.
Arrange the wings and lemon in a single layer in the air fryer basket.
Cook for 15-20 minutes, flipping halfway through, until the wings are crispy and cooked through (internal temperature of 165°F/74°C).
While the wings are cooking, whisk together the lemon juice, honey, and parsley in a small bowl.
Brush the cooked wings with the lemon-honey glaze.
