Lobster tails are a luxurious seafood option that can be surprisingly easy to prepare, especially when using an air fryer. This recipe will guide you through the steps to create perfectly cooked, succulent lobster tails with minimal effort. Whether you’re planning a special dinner or just want to indulge in a gourmet meal at home, this air fryer lobster tails recipe will surely impress!
Table of Contents
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Total Time: 25 minutes
Servings: 2
Difficulty Level: Easy to Medium
Ingredients
To make air fryer lobster tails, you will need the following ingredients:
2 lobster tails (6-8 ounces each)
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika
1 teaspoon Old Bay seasoning (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Equipment Needed
Air fryer
Kitchen shears
Small mixing bowl
Brush for applying butter
Tongs
Serving platter
Preparation Steps
Step 1: Prepare the Lobster Tails
Thaw the Lobster Tails: If your lobster tails are frozen, make sure to thaw them in the refrigerator overnight or place them in a sealed plastic bag and submerge in cold water for about 30-60 minutes.
Cut the Shell: Using kitchen shears, carefully cut down the center of the lobster shell, stopping just before the tail fin. This will allow the meat to expand and cook evenly.
Loosen the Meat: Gently pull the lobster meat out of the shell, leaving the base attached. This will create a “lobster tail” presentation and allow for better seasoning.
Step 2: Make the Butter Mixture
In a small mixing bowl, combine the melted butter, minced garlic, lemon juice, paprika, Old Bay seasoning (if using), and a pinch of salt and pepper. Mix well until combined.
Step 3: Season the Lobster Tails
Brush the Lobster: Generously brush the lobster meat with the butter mixture, ensuring it is well-coated. Reserve some of the butter mixture for basting during cooking.
