What You’ll Need:
• Air fryer
• Ramekins or small heat-proof bowls
• Eggs (as many as you like)
• Hot water (from a kettle or tap)
• Salt and pepper to taste (optional)
• Oil spray (optional, to prevent sticking)
Step-by-Step Guide: How to Poach Eggs in the Air Fryer
Step 1: Preheat Your Air Fryer
Set your air fryer to 340°F (170°C) and let it preheat for 2-3 minutes. Preheating ensures even cooking and consistent results.
Step 2: Prepare the Ramekins
Lightly spray the inside of each ramekin with a bit of cooking oil (optional but helps prevent sticking). Then, pour about 3 tablespoons of hot water into each ramekin. The water helps steam the egg and mimic the traditional poaching method.
Step 3: Crack the Egg
Gently crack an egg into each ramekin. Make sure the yolk stays intact. If you’re making multiple poached eggs, prepare each one in a separate ramekin.
Step 4: Air Fry the Eggs
Place the ramekins carefully into the air fryer basket. Set the air fryer to 340°F (170°C) and cook for 5–7 minutes, depending on how runny or firm you like your yolk:
