All the grandkids wanted seconds and grandpa ate three of them.

Put together the fritters. The chicken mixture should be formed into very tiny patties.
The oil should be heated. In a skillet, bring the oil to a setting of medium heat
Fry the fritters in oil. Fritters should be cooked for three to four minutes on each side, or until they are golden brown and crispy.
Serve, and take pleasure in it. The fritters should be served with the dipping sauce of your preferences.