Did you know you can make fresh, creamy cheese right at home with only three ingredients you probably already have in your kitchen? With 1 liter of milk, a little yogurt, and half a lemon, you can whip up a soft, spreadable cheese perfect for toast, salads, or snacking. It’s so easy, you’ll wonder why you ever bought cheese at the store!
🌟 Why You’ll Love This Homemade Cheese
✅ Simple & natural – No additives or preservatives; just wholesome ingredients.
✅ Quick & easy – Ready in under an hour with minimal effort.
✅ Customizable – Add herbs, garlic, or spices to create your own signature flavor.
🥣 Ingredients
- 1 liter (4 cups) whole milk
- 3 tablespoons plain yogurt (unsweetened)
- Juice of ½ lemon
🍋 How to Make Homemade Cheese
1️⃣ Heat the milk
Pour milk into a large pot and heat over medium until it just starts to boil (small bubbles at the edges). Stir occasionally to prevent sticking.
2️⃣ Add yogurt
Remove from heat and whisk in the yogurt until smooth.
3️⃣ Add lemon juice
Pour in the lemon juice while stirring gently. You’ll see the milk start to curdle and separate into curds (solid) and whey (liquid).
4️⃣ Let it rest
Cover the pot and let it sit at room temperature for 10 minutes to finish curdling.
5️⃣ Strain the cheese
Line a colander with a clean cheesecloth or thin kitchen towel. Pour the curds and whey into the lined colander. Let it drain for 15–30 minutes, depending on how soft or firm you like your cheese.
6️⃣ Season and store
Transfer cheese to a bowl, add a pinch of salt if you like, and mix. Store in an airtight container in the fridge for up to 5 days.
