Prepare the cheese mixture: Mix the white cheese (quark, cream cheese or goat cheese) with the crème fraîche in a bowl. Add salt, pepper and nutmeg and stir the mixture well until it is nice and smooth.
Spread the base: Spread the cheese mixture evenly over the dough base.
Topping: Spread the onion rings and optionally the bacon cubes (or another sausage such as ham) evenly over the cheese mixture.
Bake: Bake the tart in the preheated oven for about 20-25 minutes or until the dough is golden brown and crispy.
Garnish: After baking, you can sprinkle the tart with fresh herbs such as chives or parsley.
Serving: Cut the Alsatian white cheese tart into pieces and serve warm.
Tips:
If you want to make the tart a little fresher, you can add a few fresh tomatoes or peppers on top.
The bacon can also be replaced with a vegetarian option such as dried tomatoes or olives.
This recipe is easy to prepare and makes for a delicious, hearty dish that goes perfectly with a glass of white wine. Enjoy!
