Amish Harvest Casserole: A Warm Hug in a Dish

Before you start cooking, wash, peel, and chop all your vegetables. Dice the onions, potatoes, and bell peppers, mince the garlic, and slice the carrots.

Heat a large skillet over medium-high heat. Add the olive oil, then toss in the diced onion and garlic. Sauté for about 2 minutes until fragrant.

Add the ground beef and cook, breaking it apart with a spatula, until browned and no longer pink. Drain excess fat if needed.

To the skillet, add the carrots, potatoes, and bell peppers. Stir well and let cook for about 5 minutes, allowing the vegetables to soften slightly.

Next, mix in the diced tomatoes, corn, salt, black pepper, paprika, oregano, and thyme. Stir everything together to evenly distribute the seasonings.

Pour in the beef broth, then bring the mixture to a gentle simmer. Lower the heat and let it cook for about 10-12 minutes, or until the potatoes and carrots are tender.

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and transfer the beef and vegetable mixture into it, spreading it out evenly.

Sprinkle the shredded cheddar cheese evenly over the casserole. If you like a crispy topping, mix the breadcrumbs with melted butter and sprinkle them over the cheese.

Place the baking dish in the oven and bake for 20 minutes, or until the cheese is melted and bubbly. If using breadcrumbs, bake for an additional 5 minutes to achieve a golden crust.

Remove the casserole from the oven and let it rest for 5 minutes before serving. Scoop generous portions onto plates and enjoy this cozy, comforting meal!

This Amish Harvest Casserole is a perfect dish for fall evenings, family gatherings, or anytime you crave a hearty, satisfying meal. It combines the rich flavors of seasoned ground beef, tender vegetables, and melted cheese into one irresistible dish. Give it a try, and experience the warmth and comfort it brings to the table!