Amish Wedding Steak is a hearty and comforting dish that’s perfect for a family meal. This recipe features a tenderized round steak that’s seared, simmered in a rich sauce, and topped with fresh parsley.
Ingredients:
Ingredient Quantity
Round steak, tenderized 2 pounds
All-purpose flour 1 cup
Salt and black pepper To taste
Vegetable oil 1/2 cup
Onions, thinly sliced 2 large
Beef broth 2 cups
Worcestershire sauce 2 tablespoons
Tomato paste 2 tablespoons
Dried thyme 1 teaspoon
Garlic, minced 4 cloves
Fresh parsley, chopped For garnish
Instructions:
