9. Roll the dough into a long log and cut it into 12 even rolls. Arrange them in the prepared baking dish.
10. Cover and let the rolls rise for about 30 minutes. Bake in the oven for 25-35 minutes until golden brown and bubbly.
11. In a bowl, mix together icing sugar and cream until smooth. Drizzle the glaze over the warm rolls.
Enjoy your raspberry cream cheese rolls!
These Raspberry Cheesecake Swirl Buns are a delightful twist on traditional cinnamon buns. Whether you choose to indulge in them for breakfast, as a dessert, or simply for a sweet afternoon treat, their combination of raspberry and cheesecake flavors will surely leave you wanting more. Enjoy the soft and fluffy buns filled with a creamy and fruity center, and savor every delectable bite.
