There’s something truly comforting about sitting down to a meal that reminds you of family, tradition, and the simple pleasures of life. My Apricot-Glazed Pork Chops with Garlic Scalloped Potatoes is a heartwarming dish that feels like a hug from the inside out. This dish melds the sweetness of apricots with the savory, home-cooked goodness of pork, accompanied by a creamy, garlic-infused potato side that’s a surefire crowd-pleaser. It’s the sort of meal I prepare when I want to make an ordinary evening feel like a small celebration, or when I’m looking to bring a bit of Sunday dinner’s warmth to a weekday.
A side of steamed green beans or a crisp arugula salad drizzled with a balsamic vinaigrette pairs wonderfully with this dish, adding a splash of color and balancing the hearty flavors. And don’t forget a crusty loaf of bread to sop up all the scrumptious juices!
Apricot-Glazed Pork Chops with Garlic Scalloped Potatoes
Ingredients
For Apricot-Glazed Pork Chops:
– 4 bone-in pork chops, about 3/4-inch thick
– Salt and freshly ground black pepper, to taste
– 1 tablespoon olive oil
– 1/2 cup apricot preserves
– 2 tablespoons Dijon mustard
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon fresh thyme leaves (optional)
For Garlic Scalloped Potatoes:
– 1 tablespoon unsalted butter, plus more for greasing the dish
– 2 cloves garlic, minced
– 4 large russet potatoes, thinly sliced
– 2 cups heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1 cup shredded cheddar cheese
Directions
