Prepare the Bread:
Brush each slice of bread generously with melted butter. Line the bottom and sides of a round baking dish with the bread, ensuring that there are no gaps. You may need to cut some slices to fit.
Assemble the Charlotte:
Spoon the cooked apple mixture into the bread-lined baking dish. Cover the top with more slices of buttered bread, and press down lightly to seal the edges.
Bake:
Preheat the oven to 375°F (190°C). Place the Charlotte in the oven and bake for 30-35 minutes, or until the bread is golden and crisp.
Serve:
Let the Charlotte cool slightly before unmolding. Dust with a mixture of sugar and cinnamon. Serve warm, ideally with a dollop of whipped cream or vanilla ice cream.
Tips:
- Use firm apples that hold their shape when cooked, such as Granny Smith or Honeycrisp.
- Adjust the sweetness to your liking by adding more or less sugar to the apple filling.
- For a more decadent twist, drizzle caramel sauce over the warm Charlotte before serving.
Storage Options:
Apple Charlotte is best enjoyed fresh on the day it’s made. However, you can store leftovers covered in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the crispness of the bread.
