1. In a large mixing bowl, combine the powdered sugar, softened butter, peppermint extract, vanilla extract, and heavy cream. Mix until a smooth, dough-like consistency forms.
2. Roll the mixture into small balls, about 1 inch in diameter, and flatten them into discs. Place them on a baking sheet lined with parchment paper.
3. Chill the discs in the refrigerator for about 30 minutes to firm up.
4. Melt the dark chocolate and coconut oil together in a heatproof bowl over a pot of simmering water, stirring until smooth.
5. Using a fork, dip each peppermint disc into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
6. Immediately sprinkle the tops with crushed peppermint candies or candy canes for a festive touch.
7. Allow the chocolate to set at room temperature or place the patties in the refrigerator to speed up the process.
8. Once the chocolate has hardened, store the peppermint patties in an airtight container.
Variations & Tips
For a twist on the classic peppermint flavor, try adding a hint of orange or almond extract to the filling for a unique taste. You can also experiment with different types of chocolate, such as milk or white chocolate, for the coating. For a more colorful presentation, use colored sprinkles or edible glitter instead of crushed peppermint candies. If you prefer a softer filling, increase the amount of heavy cream slightly. Remember to adjust the peppermint extract to your taste preference, as it can be quite potent.
