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Learnt this from my Japanese friend, and we’ve been making them since!

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In the peaceful quiet of our Midwestern mornings, there’s a special joy in crafting a breakfast that brings the family together. These fluffy Japanese pancakes, also known as ‘soufflé pancakes,’ are a delightful change from the traditional flapjacks you might be used to. They are thick, airy, and almost like little clouds on your plate. … Read more

When life gets busy but your sweet tooth is calling, nothing beats a dessert that’s as effortless as it is delicious. This Easy Peasy Slow Cooker Peach Cobbler is the answer to those days when you crave something comforting and homemade but don’t have the time to fuss over a complicated recipe. With just a few simple pantry staples—a can of peaches, a box of cake mix, and some butter—you can whip up a dessert that’s sure to please everyone at the table. The beauty of this recipe lies in its simplicity. Using the “dump cake” method, all you need to do is layer the ingredients in your slow cooker and let it do its magic. In just a couple of hours, you’ll have a warm, bubbly cobbler with a golden, buttery crust and juicy peaches underneath. It’s the perfect treat for any season, whether you’re cozied up in winter or enjoying a summer evening on the porch. Easy Peasy Slow Cooker Peach Cobbler Ingredients: What You’ll Need For this delightful dessert, gather the following ingredients: 1 can (21 oz) of sliced peaches in juice: The star of the show, providing sweetness and a juicy base. 1 box yellow cake mix: The secret to a quick, crumbly topping that’s golden and delicious. 6 oz butter, sliced: Adds richness and helps create that perfect, buttery crust. 1 tsp cinnamon: For a warm, spiced flavor that complements the peaches beautifully. Vanilla ice cream, for serving: A must-have topping that adds a creamy contrast to the warm cobbler. Ingredient Notes & Tips Peaches: If you have fresh or frozen peaches on hand, feel free to use those instead of canned. Just be sure to add about 1/4 cup of water or juice to ensure there’s enough liquid for the cobbler to cook properly. Cake Mix: Yellow cake mix is classic, but you can experiment with white cake mix or even a spiced cake mix for a different flavor profile. Butter: For a richer flavor, you can use unsalted butter and sprinkle a pinch of salt over the top, or stick with salted butter if that’s what you have on hand. Easy Peasy Slow Cooker Peach Cobbler Step-by-Step Instructions: Creating Your Peach Cobbler Let’s get started on making this easy and comforting dessert. Step 1: Prepare the Peaches Pour the peaches into the slow cooker: Start by pouring the entire can of peaches, including the juice, into the bottom of a 6-quart slow cooker. The juice will mix with the cake mix to form a delicious, gooey filling as it cooks. Step 2: Add the Cake Mix Sprinkle the cake mix: Evenly sprinkle the yellow cake mix over the peaches. Resist the urge to stir! Keeping the layers separate helps create that signature cobbler texture with a crumbly topping. Step 3: Add Cinnamon and Butter Season and top: Sprinkle the cinnamon evenly over the cake mix. Then, take your sliced butter and distribute it evenly on top. The butter will melt as it cooks, seeping through the cake mix and creating a rich, golden crust. Step 4: Cook the Cobbler Set and forget: Set your slow cooker to high and cook for about 2 hours. During this time, the peaches will bubble up, and the cake mix will transform into a deliciously crisp topping. Step 5: Serve and Enjoy Dish it up: Once the cobbler is ready, serve it warm with a generous scoop of vanilla ice cream. The ice cream will melt slightly over the hot cobbler, creating a creamy, dreamy dessert that’s simply irresistible. Variations & Substitutions This peach cobbler is versatile and can be easily adapted to suit your taste: Fruit Swap Try different fruits: If you’re not a peach fan, you can substitute the peaches with other fruits like apples, cherries, or mixed berries. Just make sure to adjust the sugar or juice content if your fruit is less sweet. Add Some Crunch Toppings galore: For an added texture, sprinkle some chopped nuts like pecans or almonds over the cake mix before cooking. They’ll toast up nicely in the slow cooker, adding a delightful crunch. Spice It Up Cinnamon isn’t the only spice: Experiment with other warm spices like nutmeg, allspice, or ginger to give your cobbler a unique twist. Serving Suggestions: Perfect Pairings To make this peach cobbler even more special, consider these serving ideas: Classic Vanilla Ice Cream A must-have: The cool, creamy texture of vanilla ice cream perfectly complements the warm, spiced cobbler. It’s a classic pairing that never fails. Whipped Cream Light and fluffy: If you prefer something a bit lighter, a dollop of whipped cream is a great alternative to ice cream. It adds a touch of sweetness without overpowering the cobbler. Caramel Drizzle Extra indulgence: For those with a sweet tooth, drizzle some warm caramel sauce over the cobbler and ice cream. It adds a rich, buttery sweetness that’s simply divine. Toasted Nuts Crunchy contrast: Sprinkle some toasted nuts, like pecans or walnuts, over the top for a bit of crunch. They add texture and a nutty flavor that pairs beautifully with the peaches and cinnamon. Final Thoughts This Easy Peasy Slow Cooker Peach Cobbler is proof that you don’t need a lot of time or fancy ingredients to create a dessert that’s both comforting and crowd-pleasing. Whether you’re serving it at a family dinner, bringing it to a potluck, or simply enjoying it on a quiet evening at home, this cobbler is sure to become a favorite. With its golden, buttery topping and warm, juicy peaches, it’s a dessert that brings together all the best elements of home cooking—simplicity, flavor, and a touch of sweetness. So, the next time you’re craving something sweet and satisfying, pull out your slow cooker, grab a can of peaches and a box of cake mix, and let this peach cobbler work its magic. Happy cooking!

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When life gets busy but your sweet tooth is calling, nothing beats a dessert that’s as effortless as it is delicious. This Easy Peasy Slow Cooker Peach Cobbler is the answer to those days when you crave something comforting and homemade but don’t have the time to fuss over a complicated recipe. With just a … Read more

Spinach and Cheese Stuffed Croissants

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These Spinach and Cheese Stuffed Croissants are a savory twist on the classic croissant, making them perfect for brunch, lunch, or even a light dinner. The creamy, cheesy spinach filling is packed with flavor from a mix of cream cheese, feta, and herbs. Wrapped in a flaky, buttery croissant, this dish is a delightful, hearty … Read more

The Bone-Destroying Toxin You Drink Every Day: Exposing Soda’s Dangerous Side Effects

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First and foremost, breaking unhealthy eating habits can be challenging, especially when it involves everyday indulgences. One such commonly overlooked culprit is soda, a seemingly harmless beverage that can have significant negative health implications. This article delves into the effects of soda consumption, likening its impact to ingesting poison, particularly concerning bone health. What Happens … Read more

Pumpkin Cannoli Cake Roll

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Ingredients: For the Pumpkin Cake: 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar 2/3 cup pumpkin puree 1 teaspoon vanilla extract Powdered sugar (for dusting) For the Cannoli Filling: … Read more

I’d be happy eating this non-stop!

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In our cozy Midwestern town, there’s nothing quite like a warm, comforting pasta dish to bring the family together around the dinner table. This pasta with spinach and tomatoes is a blend of simplicity and freshness, inspired by the rustic traditions of Italian cooking, yet tailored for busy families looking for a quick and nourishing … Read more

Quick and Easy Tuna and Potatoes Dinner Recipe

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When you’re served tuna and two potatoes, you can whip up a simple, delicious, and satisfying meal in no time! This recipe is easy to prepare, flavorful, and perfect for a quick weeknight dinner. Let’s dive into a tasty tuna and potato recipe you can make in under 30 minutes. Ingredients: 2 medium potatoes (peeled … Read more

Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it

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Vinegar has been a household staple for centuries, commonly used in cooking and cleaning. However, its benefits extend far beyond these traditional roles. One of the lesser-known uses for vinegar is its ability to revolutionize your laundry routine. Imagine achieving whiter whites and softer towels without resorting to harsh chemicals. Vinegar provides a natural and … Read more

Too true!

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With the convenience of managing financial transactions over the phone, many users become puzzled and sometimes frustrated when asked to confirm their identity before making a payment. While it may seem cumbersome, this step is crucial for several reasons. This article explores the necessity of identity confirmation, dispels some common myths, and highlights the security … Read more