Creamy Tomato Ravioli Sauce
Ingredients: 2 tablespoons olive oil 3 cloves garlic, minced 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes, diced) 1 cup heavy cream 1 teaspoon Italian seasoning 1/2 teaspoon red pepper flakes (optional for heat) Salt and pepper to taste 1/2 cup grated Parmesan cheese Fresh basil leaves, for garnish Instructions: SautΓ© Garlic: