Step 5: Serve and Enjoy
Slice the cheesecake into wedges and serve chilled. This dish pairs wonderfully with crisp white wine or sparkling water with lemon.
Tips for Success
- Use ripe avocados for the best creamy texture and flavor.
- Adjust the salt and lemon juice in the filling to balance the richness of the avocado and cream cheese.
- For a smoky flavor, substitute fresh salmon with smoked salmon.
- Keep the cheesecake chilled until ready to serve to maintain its structure.
Nutritional Information (Per Serving – Based on 8 Slices)
- Calories: 280
- Carbohydrates: 10g
- Protein: 8g
- Fat: 24g
- Sugar: 2g
- Fiber: 3g
Conclusion
Savory Avocado & Salmon Cheesecake is a refreshing and sophisticated dish that’s sure to impress your guests. Its creamy texture, balanced flavors, and stunning presentation make it ideal for parties, brunches, or even as a light meal. Give this recipe a try for a delicious twist on the traditional cheesecake!
