- Ground beef
- Cooked, crumbled bacon
- Shredded cheddar cheese
- Breadcrumbs
- Ketchup
- Mustard
- Worcestershire sauce
- Chopped onion
- Minced garlic
- Beaten eggs
- Salt and pepper
Use clean hands or a sturdy spoon to mix until just combined. Be careful not to overwork the meat — you want a tender texture, not a tough loaf.
Step 4: Shape and Transfer
Press the mixture into your prepared loaf pan. Smooth out the top with a spatula or your hands to create an even surface.
Optional tip: Create a small divot along the top center so the glaze stays in place and caramelizes better.
Step 5: Prepare and Add the Glaze
In a small bowl, whisk together the ketchup, mustard, and brown sugar. Spread the glaze generously over the top of the meatloaf with a spoon or spatula.
Tip: If you like extra glaze, double the recipe and save some to serve warm on the side.
Step 6: Bake
Place the loaf pan in the preheated oven and bake for 60–75 minutes, or until the internal temperature reaches 160°F (71°C).
You’ll know it’s ready when the top is golden and slightly sticky to the touch, and the meatloaf pulls away slightly from the edges of the pan.
Step 7: Rest and Slice
Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. This helps the juices redistribute and keeps the loaf from falling apart.
Cut into thick slices and serve warm.
Serving Ideas: Make It a Full Cheeseburger-Inspired Meal
This meatloaf is the centerpiece, but a few simple sides turn it into a full meal:
- Mashed potatoes or garlic roasted potatoes for a hearty plate.
- Steamed green beans or buttered corn to lighten things up.
- Toasted buns or dinner rolls for a true cheeseburger-style presentation.
- A side of pickles, sliced tomatoes, or crispy onions to echo the flavors of a burger joint.
Leftovers tip: Turn extra slices into sandwiches or pan-fry them the next day for a crispy crust.
A Meatloaf That Feels Like Home
This bacon cheeseburger meatloaf isn’t just delicious — it’s memorable. It’s the kind of meal you make when you want to treat your family without going over the top. It’s familiar, affordable, and just a little indulgent. And for many of us, those are the meals we remember most.
So whether you’re revisiting childhood flavors or introducing something new to your table, this dish is a comforting bridge between generations. Rich, savory, and loaded with love — what more could you ask for?
