Trim the bacon pieces so they are half-length. They are now the ideal size to later wrap around the rolls. At this time, put them away.
Combine the melted cream cheese, onion and garlic powders, and black pepper in a medium bowl. Grandma always used her eyes and tasted as she went, never measuring anything. If you want extra garlic or pepper, feel free to change the proportions. I keep to them since they’re foolproof.
Recipe for Bacon Rolls from 12 Tomatoes
The bread is next. To make rolling the slices simpler, cut off the crusts. Cover all surfaces of the slices with a generous amount of the cream cheese mixture. Next, cut the bread into two or three strips each slice; the number of strips you need depends on the size of the rolls you’re making.
Place the cream cheese side of each bread piece inside and roll it up securely. The next step is to secure a half bacon slice around the outside of each roll. Before placing the roll seam-side down in the oiled baking dish, secure the bacon with a toothpick. Continue doing this until you’ve used up all the ingredients.
After around twenty-two to twenty-four minutes in the oven, the bacon should be crispy and the bread should be golden brown. Just as Grandma’s kitchen would smell whenever she prepared them, yours will smell like bliss.
source: YouTube channel Schöne Küche
After a few minutes, set the rolls aside to cool. Pepper jelly or honey mustard may be served on the side to elevate them to the next level. A mouthwatering combination of sweet and savory flavors.
The Reasons Why These Bacon Rolls Are Delicious
There’s a rhyme or reason for how quickly these rolls disappear at any gathering. Indulge in the ideal bite with this combination of crunchy bacon, creamy cheese, and soft bread. They have an air of decadence about them, like a special treat, thanks to the bacon wrapping.
Twelve Tomatoes
The adaptability of them is what I love the most. To make the cream cheese combination more cheesier, I added shredded cheddar. If you want it spicy, add a dash of cayenne. Although switching to whole wheat bread from white was an interesting experiment, I prefer the original recipe.
Advice on Achieving Your Goals
Verify that the Cream Cheese Is Pliable: It will be difficult to spread on bread if the temperature is too low. Give it half an hour to rest before you begin.
Toothpicks are essential to preventing the bacon from falling apart during cooking, so be sure not to omit them. Remember to remove them before serving!
Give Other Dips a Try: Even though pepper jelly is my preference, any kind of barbecue sauce or honey mustard will do the trick.
An Enduring Favorite for Generations
The memory of those bustling kitchens, full with laughter and the aroma of bacon, resurfaces every time I whip up a batch of Bacon Rolls. You’ll feel right at home with this dish.
Twelve Tomatoes
Try these if you’re in the mood for something simple, tasty, and impressive. Party time
