3/four cup (a hundred and eighty ml) ketchup
3/four cup (a hundred and eighty ml) apple jelly
60 ml (1/four cup) apple cider vinegar
30 ml (2 tablespoons) molasses
tsp Dijon mustard
15 ml () Worcestershire-sauce
A some drops Tabasco
Salt & Pepper
Preparation
dried salt water
In a bowl, blend all ingredients. For reservations.
On a piece surface, the use of absorbent paper, dispose of the white movie from the lower back of the ribs. Place the ribs on a baking tray and sprinkle the dressing generously, rubbing the beef properly on every side. Cover and positioned withinside the refrigerator for an hour or overnight.
enjoy
