These Baked Parmesan Potato Fries are crispy on the outside, fluffy on the inside, and packed with savory Parmesan flavor. A healthier alternative to traditional fries, they’re baked instead of fried but just as delicious. Perfect as a snack, side dish, or game-day appetizer, these fries are sure to become a family favorite!
Ingredients
- 3 large russet potatoes (or Yukon gold for creamier fries)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for a hint of smokiness)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
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