This hearty baked potato and meat casserole is a delicious and satisfying dish that’s perfect for family dinners. With layers of seasoned potatoes, savory ground beef, mushrooms, and a rich tomato sauce topped with melted mozzarella cheese, it’s sure to be a hit. Serve with a refreshing garlic yogurt sauce for a complete meal.
Preparation time
Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Ingredients
For the casserole:
1 kg potatoes
Vegetable oil
Salt, to taste
Ground black pepper, to taste
4 chicken eggs
A bunch of spring onions, chopped
1 onion, finely chopped
3 cloves garlic, chopped
500 g minced meat (beef, pork or a mixture)
150 g raw mushrooms, sliced
150 ml tomato sauce
150 g hard mozzarella cheese, grated
For the garlic yoghurt sauce:
20 g plain yoghurt
20 g mayonnaise
3 cloves garlic, chopped
1 cucumber, finely chopped
A bunch of dill, chopped
Instructions
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Prepare the casserole:
Preheat the oven:
Preheat your oven to 180°C (355°F).
Prepare the potatoes:
Peel and thinly slice the potatoes.
Heat a little vegetable oil in a large frying pan over medium heat.
Add the potato slices, season with salt and ground black pepper to taste and cook for 5 to 7 minutes until slightly tender. Remove from the heat and set aside.
