Introduction
Prepare to tantalize your taste buds and embark on a culinary adventure with our delectable Baked Salmon in Foil recipe! Bursting with the vibrant flavors of fresh herbs, zesty lemon, and succulent salmon, this easy-to-make dish is a testament to the beauty of simple, wholesome ingredients. Wrapped in foil and baked to perfection, this salmon recipe locks in moisture and flavor, resulting in a tender and flaky fish that’s sure to impress even the most discerning palates. Let’s dive into the world of seafood excellence and discover the magic of baked salmon in foil.
Ingredients You’ll Need
– Fresh salmon fillets (skin-on or skinless)
– Fresh lemon, thinly sliced
– Fresh dill, chopped
– Fresh parsley, chopped
– Garlic cloves, minced
– Extra virgin olive oil
– Salt and pepper to taste
– Optional: additional seasonings like paprika, chili flakes, or your favorite herb blend
Step-by-Step Instructions
1. **Preheat and Prepare:** Begin by preheating your oven to the desired temperature, typically around 375°F (190°C). While the oven heats up, tear off sheets of aluminum foil large enough to wrap each salmon fillet individually.
2. **Season the Salmon:** Place each salmon fillet on its own piece of foil. Season the salmon generously with salt and pepper, ensuring that both sides are evenly coated. This simple seasoning enhances the natural flavor of the fish.
3. **Add Aromatics:** Scatter minced garlic, chopped dill, and chopped parsley over each salmon fillet. The aromatic herbs infuse the fish with layers of freshness and complexity.
