BAKING FRENCH BREAD

1. Melt butter in microwave and add brown sugar…stir until combined.
2. Pour butter/sugar mixture into bottom of 9 x 13 pan…spread out.
3. Beat eggs, milk and vanilla
4. Arrange individual bread slices in pan
5. Pour half of egg mixture over bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of bread
8. Pour remaining egg mixture
9. Cover and refrigerate overnight
10. Bake at 350 for 45 minutes (covered for first 30 minutes)
11. Sprinkle with powdered sugar and cinnamon
12. Serve with warm maple syrup.

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