Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease and flour two 8-inch round cake pans or line them with parchment paper for easy removal.
Step 2: Make the Banana Cake Batter
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Stir in the mashed bananas until fully incorporated.
Alternate adding the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
Step 3: Bake the Cake Layers
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 4: Make the Cream Cheese Frosting
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated.
Add the vanilla extract and a pinch of salt. Increase the speed to medium-high and beat for 2–3 minutes, until light and fluffy.
Step 5: Assemble the Cake
Place one cake layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting on top.
Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting. Use an offset spatula or piping bag for a decorative finish.
Why This Recipe Works
Ripe Bananas : The key to moist, flavorful cake is using overripe bananas with brown spots.
Buttermilk Magic : Buttermilk adds tenderness and enhances the cake’s texture.
Cream Cheese Frosting : The tangy cream cheese balances the sweetness of the banana cake perfectly.
Variations to Try
Add Nuts : Fold chopped walnuts or pecans into the batter for crunch.
Chocolate Chips : Stir in ½ cup semi-sweet chocolate chips for a banana-chocolate twist.
Spices : Add nutmeg or ginger along with the cinnamon for extra warmth.
Gluten-Free Option : Substitute gluten-free flour blend for the all-purpose flour.
Cupcakes : Divide the batter into a muffin tin and bake for 18–20 minutes for individual servings.
Tips for Success
Don’t Overmix : Overmixing the batter can make the cake dense. Mix until just combined.
Cool Completely : Ensure the cake layers are completely cool before frosting to prevent melting.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.
Serving Suggestions
Romantic Touch : Garnish with banana slices, toasted coconut, or edible flowers for elegance.
Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
Party Platter : Serve alongside other desserts like brownies, cookies, or fruit tarts for variety.
Final Thoughts
This Banana Bread Cake with Cream Cheese Frosting is a celebration of moist textures, bold flavors, and effortless indulgence, offering a dessert that feels comforting yet elevated. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made banana bread cake or experimented with cream cheese frosting? Share your favorite variations or serving ideas below.
