Lay banana slices along the center of each puff pastry strip, slightly overlapping them. Sprinkle with the cinnamon-sugar mixture.
Fold and Twist:
Fold each strip in half lengthwise over the bananas, gently pressing the edges to seal. Twist the folded strips a few times to create a spiral shape.
See also Blackened Shrimp Pasta
Step 4: Egg Wash and Baking
Prepare the Egg Wash:
Beat the egg in a small bowl and use a pastry brush to lightly coat each twist. This will give them a shiny, golden finish.
Bake:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and place the twists on it, leaving some space between them.
Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
Step 5: Finishing Touches
Cool Slightly:
Remove the twists from the oven and let them cool for a few minutes on the baking sheet.
Dust with Powdered Sugar:
Use a fine sieve to sprinkle powdered sugar over the twists for a decorative and sweet finish.
Serving Suggestions
Pair with a cup of coffee or hot tea for a cozy snack.
Serve with a dollop of whipped cream or a drizzle of caramel sauce for a decadent dessert.
Enjoy as a quick breakfast treat with fresh fruit on the side.
Cooking Tips
Keep the Pastry Cold: Work quickly with puff pastry to prevent it from getting too soft and sticky. If it warms up, refrigerate for a few minutes before twisting.
Seal Edges Well: Press the edges firmly to prevent the banana slices from slipping out during baking.
Customize: Add a sprinkle of chopped nuts, chocolate chips, or a drizzle of honey before folding for extra flavor.
Nutrition Facts (Per Serving)
Calories: ~150-200 kcal
Protein: 2-3 g
Carbohydrates: 18-20 g
Fat: 8-10 g
Sugars: 8-10 g
Sodium: 50-60 mg
These Banana Cinnamon Puff Pastry Twists are an impressive yet simple treat that will surely delight your taste buds! 🥐🍌✨
