These fluffy and naturally sweet banana oatmeal pancakes are perfect for a quick, nutritious breakfast. With simple ingredients like oats, bananas, and yogurt, these pancakes are easy to make, healthy, and customizable with your favorite toppings. Here’s how to make them!
Ingredients:
1 cup oatmeal
4 tablespoons yogurt (divided)
¼ teaspoon baking soda
2 eggs
2 ripe bananas
100 ml water
Oil (for frying)
Directions:
Prepare the Batter:
Mix Dry Ingredients:
In a bowl, combine 1 cup oatmeal and ¼ teaspoon baking soda.
Add Yogurt:
Add 2 tablespoons of yogurt to the dry ingredients and mix well.
Combine Remaining Yogurt:
Add the remaining 2 tablespoons of yogurt and stir until the mixture is smooth.
Add Eggs:
Crack 2 eggs into the bowl and mix until fully incorporated.
Mash Bananas:
In a separate bowl, mash 2 ripe bananas until smooth.
Combine Bananas:
Add the mashed bananas to the oatmeal mixture and mix well.
Add Water:
Pour in 100 ml of water and mix until the batter reaches a smooth consistency.
Cook the Pancakes:
Heat the Oil:
Heat a small amount of oil in a non-stick skillet over medium heat.
Pour Batter:
Pour a small amount of batter into the skillet to form pancakes. Use a spoon or ladle to control the size.
Cook Until Golden:
Cook each pancake for about 2-3 minutes on each side, or until golden brown.
Repeat:
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Serving Suggestions:
With Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits for a refreshing touch.
With Syrup: Drizzle with maple syrup or honey for added sweetness.
With Nut Butter: Spread almond or peanut butter on top for an extra boost of protein and flavor.
See also Chicken and Mushroom Puff Pastry Pies
Cooking Tips:
