4. Heat the Oil:
- In a large skillet, heat vegetable oil over medium-high heat. You’ll want enough oil to submerge the chicken pieces.
5. Fry the Chicken:
- Once the oil is hot (around 350°F or 175°C), carefully add the breaded chicken pieces in batches. Be cautious not to overcrowd the skillet.
- Fry the chicken until it’s golden brown and cooked through, about 3-4 minutes per side. Use a slotted spoon to transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
6. Make the Bang Bang Sauce:
- In a bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, garlic powder, and onion powder until well combined. Adjust the Sriracha sauce to your preferred level of spiciness.
7. Coat the Chicken:
- Toss the fried chicken pieces in the Bang Bang sauce until they are evenly coated.
8. Garnish and Serve:
- Arrange the coated chicken on a serving platter.
- If desired, garnish with chopped fresh cilantro, green onions, and sesame seeds for an extra burst of flavor and visual appeal.
9. Serve and Enjoy:
- Serve your delectable Bang Bang Chicken as an appetizer, main course, or even as a unique party snack. Watch it disappear as your guests savor the irresistible combination of crispy chicken and zesty sauce.
Bang Bang Chicken is a delectable fusion of textures and flavors, featuring crispy chicken bites in a creamy, spicy, and sweet sauce. It’s a versatile dish that can be served for a variety of occasions, from family dinners to social gatherings. Prepare to be wowed by the flavor explosion that this dish provides.
