Beef Barbacoa Tacos Recipe
Beef Barbacoa is a rich and flavorful dish, slow-cooked to perfection until the meat is tender and infused with bold, smoky spices. Perfectly paired with warm corn tortillas, diced onions, and fresh cilantro, this traditional recipe is sure to become a favorite at your dinner table. Follow this step-by-step guide to create a mouthwatering Mexican classic.
Ingredients
1 tablespoon oil
2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks
1 white onion, diced
4 cloves garlic, chopped
1 tablespoon ground cumin
1 tablespoon oregano
½ cup beef broth, beer, or water
4 chipotle chilies in adobo sauce, chopped (adjust to taste)
¼ cup fresh lime juice
2 tablespoons apple cider vinegar
2 teaspoons salt
1 teaspoon pepper
¼ teaspoon ground cloves
3 bay leaves
12 small corn tortillas, warmed
For Serving:
½ cup onion, diced
¼ cup cilantro, torn
Preparing the Beef
