Introduction: Bazlama is a traditional Turkish flatbread, soft and slightly puffy with a golden-brown crust. It is a versatile bread, often enjoyed alongside meals or as a snack with spreads like butter, honey, or cheese. Bazlama is famous for its light, fluffy texture and a subtle taste that makes it a favorite in Turkish households. This bread is typically cooked on a griddle or in a cast iron pan, which gives it its signature characteristic of being lightly crisped on the outside while remaining soft and tender inside.
Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 packet (7g) dry yeast
1 cup warm water
2 tablespoons olive oil (plus extra for greasing)
1 teaspoon baking powder (optional, for extra fluffiness)
½ cup plain yogurt (optional for added softness)
Directions:
