Elevate your plant-based meals with these delectable and protein-packed Bean Patty Recipe Vegan that are a true delight for your taste buds. Bursting with a medley of wholesome ingredients and savory flavors, these vegan patties offer a satisfying texture and a delicious way to incorporate beans into your diet. Whether served as a burger or enjoyed on their own, these Bean Patties are a versatile and nutritious addition to your plant-based recipe collection.
Bean Patty Recipe (Vegan): Servings: 4 patties
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup cooked quinoa or brown rice
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley or cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons ground flaxseed + 5 tablespoons water (flax egg)
- 1/4 cup bread crumbs (gluten-free if desired)
- 1-2 tablespoons oil for cooking
