Preparation
Mix the meat, salt and pepper. Add the egg, parmesan and spices. Spread the ground beef and cover with provola cheese and ham. Roll and refrigerate for two hours. Slice the roulade and bake at 180°C for 30 minutes.
Preparation
Mix the meat, salt and pepper. Add the egg, parmesan and spices. Spread the ground beef and cover with provola cheese and ham. Roll and refrigerate for two hours. Slice the roulade and bake at 180°C for 30 minutes.
