There’s a special kind of magic that happens when you combine the warmth of slow cooking with the timeless taste of garlic and parmesan. This old-fashioned recipe brings me back to Sunday dinners on the farm, where the aroma of savory chicken wafting through the house made everyone’s mouth water. It’s a dish that evokes memories of laughter-filled family gatherings around a big wooden table, and it’s perfect for anyone looking to bring a bit of that homey comfort into their kitchen.
This garlic parmesan chicken pairs perfectly with a variety of sides. Mashed potatoes and green beans are a classic choice, absorbing the rich juices of the chicken. For a lighter option, consider a crisp garden salad with a simple vinaigrette. And don’t forget a slice of warm, crusty bread to sop up every last bit of the delicious sauce.
Slow Cooker Garlic Parmesan Chicken
Servings: 6
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1/2 cup grated parmesan cheese
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup heavy cream
2 tablespoons cornstarch
2 tablespoons water
1/4 cup chopped fresh parsley (optional)
Directions
