In a large ziplock bag, mix together soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Seal the bag and shake or massage it gently to combine.
Add steak pieces to the marinade, seal tightly, and shake gently to coat. Refrigerate for at least 3 hours or up to 24 hours.
When ready to cook, heat a large skillet over medium-high heat until very hot.
Remove steak pieces from the marinade, letting any excess drip off. Discard marinade. Sear steak in the hot skillet for 3 minutes per side for medium-well, adjusting based on preferred doneness.
Transfer to a serving platter and let rest briefly. Garnish with fresh herbs if desired, and serve warm.
Notes
Serve with a side of garlic butter or a spicy dipping sauce for extra flavor. These steak bites pair wonderfully with a fresh salad, roasted veggies, or mashed potatoes.
Nutrition
Calories: 320kcal
