3. Cook the Dumplings:
- Drop the dough:
- Using a tablespoon, drop spoonfuls of the dumpling dough onto the simmering blackberry syrup.
- Cover and cook:
- Cover the saucepan with a lid and cook the dumplings for 10-12 minutes, or until they are puffed up and cooked through. Avoid lifting the lid while cooking, as the steam helps the dumplings cook properly.
4. Serve:
- Spoon and serve:
- Carefully spoon the blackberry syrup and dumplings into bowls.
- Enjoy:
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 25 minutes
⏱️ Total Time: 40 minutes
🍽️ Servings: 6 servings
🔥 Calories: Approximately 300-350 kcal per serving
These Blackberry Dumplings are a sweet, tangy, and comforting dessert that’s perfect for sharing with family and friends. The tender dumplings soaked in the delicious blackberry syrup make for a truly satisfying dish! 🫐🥄🍦
