The beauty of making blackberry jam lies in its straightforward process. You simply toss your ingredients together, let them blend overnight in the refrigerator, and then utilize your pressure cooker to expedite the cooking. The steps are incredibly user-friendly, making this a recipe perfect for beginners while still satisfying seasoned kitchen pros.
What you’ll need
To prepare this delightful blackberry jam, you’ll need the following ingredients:
3 Cups Fresh Blackberries: Look for plump, juicy berries for optimal flavor.
1/4 Cup Maple Syrup: This adds a natural sweetness and a hint of earthy flavor.
1/4 Cup Sugar: Balances the tartness of the blackberries.
1 Lemon, juiced: Helps to brighten the flavors and aids in the jelling process.
Feel free to explore substitutions. For a lower-sugar version, you can reduce the sugar or sweeten with agave syrup.
Step-by-step instructions
Ready to make some delicious blackberry jam? Follow these simple steps:
Prep the Ingredients: In a bowl, combine the blackberries, maple syrup, sugar, and lemon juice. Toss gently to mix.
Refrigerate: Allow that mixture to sit overnight. This not only helps develop flavors but also softens the berries.
Cook: Place the blackberry mixture in the pressure cooker insert. Set it to Sauté mode and bring to a boil, stirring often for about 5 minutes.
Mash: Using a potato masher, carefully mash the blackberries to achieve your desired texture.
Pressure Cook: Secure the lid and set to Manual for 8 minutes. Let it naturally release.
Final Cook: Remove the lid, switch back to Sauté mode, and bring the jam to a boil again, stirring constantly for 5 more minutes.
Cool: Remove from heat and allow to cool before ladling into jars. Refrigerate to store.
Best ways to enjoy it
Now that you have a wonderfully fragrant blackberry jam, let’s talk about how to savor it. Spread it generously on warm toast or buttermilk pancakes. It’s equally delightful as part of a cheese platter—think sharp cheddar or creamy brie. You could also swirl it into yogurt, or use it to elevate desserts like cheesecake or vanilla ice cream.
