In a mixing bowl, beat the cream cheese until smooth and creamy.
Add sugar, lemon juice, and vanilla extract to the cream cheese. Mix until well combined and smooth.
3. Prepare the Puff Pastry Shells:
Bake puff pastry shells according to package instructions. Once baked, carefully remove the “top” of each pastry to create a hollow space for filling.
4. Assemble the Pastries:
Place a spoonful of the cream cheese filling in the center of each pastry shell.
Top the cream cheese filling with a spoonful of the blueberry mixture, followed by a small dab of the cream cheese mixture if desired.
Garnish with a few fresh blueberries on top for extra flavor and presentation.
Serving:
Enjoy your delightful blueberry cream cheese puff pastries warm or at room temperature! Perfect for brunch or as a sweet treat. 🫐🍋
