Dip each bolinho into the beaten eggs, coat it in flour, and then roll it in breadcrumbs.
Heat oil in a deep pan to 180°C (350°F). Fry the bolinhos in batches until golden brown and crispy, about 3–4 minutes.
Remove them with a slotted spoon and place them on paper towels to drain excess oil.
Serving and Storage Tips
Serve the Bolinhos de Aipim hot with a dipping sauce such as garlic aioli, chili sauce, or a simple tomato salsa.
For leftovers, store the fritters in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 180°C (350°F) for 10–15 minutes to maintain their crispiness.
You can freeze the shaped, uncooked bolinhos for up to 3 months. Fry them directly from frozen, adding a minute or two to the frying time.
Variations
Cheese Lover’s Delight: Use only mozzarella or cream cheese for the filling to create a gooey, melty center.
Vegetarian Option: Substitute the meat filling with sautéed mushrooms, spinach, or a mix of bell peppers and cheese.
Seafood Twist: Fill with seasoned shrimp or cod for a coastal Brazilian flavor.
Spicy Version: Add chopped jalapeños or a dash of hot sauce to the filling for an extra kick.
FAQ
1. Can I bake Bolinhos de Aipim instead of frying them?
Yes, you can bake them in a preheated oven at 200°C (400°F) for 20–25 minutes, turning halfway through. While the texture will be less crispy, they are a lighter option.
2. Where can I find cassava?
Cassava is often available at Latin American, African, or Asian grocery stores, and sometimes in the frozen section of major supermarkets.
3. How do I prevent the dough from sticking to my hands?
Lightly oil or wet your hands when shaping the bolinhos to prevent sticking.
4. Can I prepare the filling in advance?
Absolutely! You can make the filling a day before and keep it refrigerated until ready to assemble.
5. Why are my bolinhos falling apart in the oil?
Make sure the cassava dough is smooth and well-kneaded. Also, ensure the oil is hot enough (180°C/350°F) to fry them quickly without absorbing excess oil.
Bolinho de Aipim Recheado is a versatile and delightful snack that will impress your family and friends. With its crispy exterior and flavorful filling, it’s the perfect addition to any occasion! Enjoy this taste of Brazil and don’t hesitate to get creative with your fillings!
