If you love rich, chewy blondies with deep caramel flavor and a hint of toasty coconut, these Brown Butter Coconut Blondies are a must-try! Imagine the warm, nutty aroma of browned butter swirling through your kitchen, mingling with brown sugar, vanilla, and golden flakes of coconut. The result? A chewy, golden bar that’s buttery, decadent, and completely irresistible.
These blondies are the perfect balance of crispy edges, gooey centers, and layers of complex flavor in every bite.
What Makes Them Special?
• Brown Butter: Adds depth and nuttiness you can’t get from regular melted butter.
• Brown Sugar: Gives a rich, almost caramel-like flavor.
• Toasted Coconut: Brings a warm, tropical crunch that pairs beautifully with the chewy texture.
• One Bowl Wonder: Minimal cleanup, maximum payoff.
Ingredients:
• 1 cup (2 sticks) unsalted butter
• 2 cups packed light brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups sweetened shredded coconut, divided (1 cup for batter, ½ cup for topping)
• Optional: ½ cup chopped pecans or white chocolate chips for extra indulgence
