Looking for a healthy and tasty way to enjoy cabbage? These cabbage and egg fritters are a fantastic choice! Made with simple ingredients, they’re flavorful, nutritious, and easy to prepare without using vegetable oil. Here’s how to make this family-favorite recipe.
Ingredients
- 1/2 medium cabbage – finely shredded
- 3 large eggs
- 1/2 cup flour (you can use all-purpose, whole wheat, or a gluten-free option)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Olive oil spray (or any oil-free cooking spray, to lightly coat the pan)
