Cabbage and Eggs: A Surprisingly Delicious Meat Alternative! Why Haven’t I Tried This Before?
Ingredients:
150g cabbage, finely chopped
Hot water
Cold water
15g green onion, finely sliced
6 eggs
1/6 tsp black pepper
1/3 tsp chili powder
1/4 tsp salt
1 tbsp cooking oil
Instructions:
Step 1: Prep the Cabbage
Begin by finely chopping the cabbage and placing it in a large bowl.
Pour hot water over the cabbage, allowing it to soak for a few minutes.
Drain and transfer the cabbage to a bowl of cold water to stop the cooking process.
Squeeze out any excess water and finely chop the cabbage again for a smoother texture.
Step 2: Prepare the Ingredients
