CABBAGE ROLL SOUP

Cook the ground beef: Heat olive oil in a large pot over medium-high heat. Add ground beef, seasoning with salt and pepper. Cook, breaking it apart with a spatula, until browned (about 4-5 minutes).

Add aromatics: Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, until the onion is tender and fragrant.

Combine vegetables and liquids: Add the chopped cabbage, sliced carrots, beef broth, tomato sauce, rice, bay leaf, and brown sugar. Stir well and season with additional salt and pepper to taste.

Simmer the soup: Bring the soup to a simmer. Cover and cook for about 25 minutes, or until the rice is tender.

Finish and serve: Remove the bay leaf. Garnish with fresh parsley and serve hot.