- Season the Dish
Sprinkle in the paprika, salt, and pepper. Stir well to evenly distribute the spices. If you prefer a little heat, consider adding a pinch of red pepper flakes at this stage. Continue to cook for another 2-3 minutes, allowing the flavors to meld. - Finish with Acid
Remove the skillet from heat and drizzle the apple cider vinegar over the vegetable mixture. This brightens the flavors and adds a nice tang. Toss everything together until well combined. - Serve and Garnish
Transfer the cabbage and carrot mixture to a serving dish. Garnish with freshly chopped parsley or cilantro for a pop of color and freshness. Serve warm as a side dish or a light main course.
Conclusion :
This Cabbage with Carrots recipe is a testament to the fact that simple ingredients can create extraordinary flavors. With its vibrant colors and delicious taste, it’s a dish that can easily win over even the most dedicated meat lovers.
Perfect for a family dinner, meal prep, or a casual gathering, this dish highlights the natural sweetness of the vegetables while being rich in vitamins and minerals. Plus, it’s incredibly versatile—feel free to add in other veggies or spices to suit your taste. Enjoy this nutritious dish and embrace the delightful world of plant-based cooking!
Source of the picture : Barbara O’Neill
