Scalloped potatoes, a comforting dish of sliced potatoes baked in a creamy sauce, has its origins in France, where it is known as gratin dauphinois. This classic side dish is characterized by its rich, creamy texture and golden-brown crust. The traditional oven-baked version is wholly transformed for modern, busy lifestyles with the “Best Ever Slow Cooker Scalloped Potatoes” recipe. Utilizing the convenience of a slow cooker, this recipe turns a dish that typically requires attentive oven preparation into a set-it-and-forget-it ease. It’s the perfect addition to any meal where you want a touch of home-cooked decadence without the fuss.
Slow cooker scalloped potatoes can be served as a luxurious side dish that pairs wonderfully with a wide range of mains. It complements the robust flavors of grilled or roasted meats, such as chicken, beef, or pork. For a vegetarian option, serve alongside a crisp green salad, steamed vegetables, or a hearty lentil loaf. The creaminess of the potatoes balances spice-rubbed or herb-seasoned dishes beautifully, making it a versatile choice for both casual family dinners and more formal gatherings. Now, let’s prepare this delightful dish.
Best Ever Slow Cooker Scalloped Potatoes
Ingredients:
– 1.5 kg (about 3 lbs) of potatoes, peeled and thinly sliced
– 1 cup heavy cream
– 1 cup milk
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon unsalted butter, cut into small pieces
Directions:
