Camembert Roasted with Honey and Thyme: The Friendly and Ultra Gourmet Appetizer ๐Ÿง€๐Ÿฏ

Camembert Roasted with Honey and Thyme: The Friendly and Ultra Gourmet Appetizer ๐Ÿง€๐Ÿฏ
Roasted camembert is a real treat invitation! Its melting texture combined with the sweetness of honey and the enchanting aroma of thyme makes it an irresistible dish to share. ๐ŸŒŸ
Ingredients (for 4 people):
1 whole Camembert (in its wooden box) ๐Ÿง€
1 tablespoon of flower honey ๐Ÿฏ
1 teaspoon of dried or fresh thyme ๐ŸŒฟ
Some crushed nuts (optional) รฉes
Fresh bread or bread to go with it Pain
Preparation:
Preheat the oven:
Heat it to 200ยฐC (th. 7).
Preparing the camembert:
Take the camembert out of its wooden box and remove the paper packaging.
Put the cheese back in its box (or place it in an appropriate dish).
Slightly engrave the top with a knife.

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