Italian-Style Pot Roast
Ingredients: – 3 pounds beef chuck roast – 2 tablespoons olive oil – 1 large onion, chopped – 3 cloves garlic, minced – 2 carrots, chopped – 2 celery stalks, chopped – 2 cups beef broth – 1 can (28 ounces) crushed tomatoes – 2 tablespoons tomato paste – 1 teaspoon dried oregano – 1 … Read more