Are you looking for a natural way to support your weight loss journey? Inspired by military discipline and simplicity, this unique drink made from onion, cucumber, garlic, and water is gaining attention for its potential benefits in boosting metabolism and aiding fat loss. This straightforward concoction is not only easy to prepare but also utilizes … Read more
How do you make a loaded baked potato even better? You add some chicken, and put it all to one casserole dish for a one pot meal that requires little cleanup and even less work. That’s just what you get in the recipe that follows. It doesn’t even require that the chicken be cooked first … Read more
Curried Cabbage: A Flavorful and Versatile Dish Introduction Curried Cabbage is a delightful and simple dish that brings together the rich, aromatic flavors of curry with the natural sweetness of cabbage. This recipe is perfect for a quick weeknight dinner or as a versatile side dish. It can be enjoyed with rice, potatoes, or even … Read more
Introduction Peach cobbler is a classic dessert that captures the essence of summer with its sweet and juicy peaches. This vegan version is just as delightful, offering a plant-based alternative without compromising on flavor. Perfectly balanced with a tender, buttery topping and a luscious peach filling, this cobbler is a must-try for anyone looking to … Read more
Peanut Butter Chocolate Gooey Butter Cake is one of those delightful desserts that hits all the right notes—rich, decadent, and incredibly satisfying. This cake is a fun and indulgent twist on the classic gooey butter cake, which originated in St. Louis, Missouri. If you’re a fan of peanut butter and chocolate (and let’s be honest, … Read more
Ingredients For the Roasted Vegetables: 1/2 head cabbage, cut into wedges 2 large potatoes, diced 3 large carrots, sliced 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon garlic powder Salt and pepper, to taste For the Brown Rice: 1 cup brown … Read more
Baked Chicken Taco recipe Ingredients: 1 tablespoon olive oil ½ pound shredded cooked chicken (rotisserie chicken recommended) 1 ounce taco seasoning (click here for recipe) ½ cup diced onion 14.5 ounces diced tomatoes, fully drained (1 can) 4.5 ounces diced green chiles, fully drained (1 can) 10 hard taco shells (Old El Paso Stand ‘N … Read more
There’s something about the cozy hug of a hot casserole dish straight from the oven that just spells out “home,” right? Well, this Cabbage Beef Bake is like that favorite quilt at grandma’s house—it might not look fancy, but oh boy, does it do the trick on a chilly evening! Now, I’m not entirely sure … Read more
Indulge in the savory and comforting flavors of a Quiche Vegan Recipe that’s both satisfying and compassionate. This plant-based version of the classic quiche offers a delicate balance of textures and tastes, making it a perfect dish for breakfast, brunch, or a light dinner. Packed with wholesome ingredients and free from animal products, this Vegan Quiche is a … Read more
Cranberry Dijon Pork Loin Roast with Apple Cider Glaze 🍏🍇 This Cranberry Dijon Pork Loin Roast combines tender pork with a sweet and tangy cranberry apple topping and a rich apple cider glaze, making it a delicious choice for special occasions or holiday dinners! Ingredients: For the Pork Loin: 3-4 lb pork loin roast 1/2 … Read more
