Creating a tasty soup with cabbage rolls.

You can use 1 pound and 450 grams of ground beef, ground pork, or a mix of both. One spoonful of olive oil One onion, cut into small pieces. Chop three garlic cloves. Around four or five cups of chopped cabbage from a small cabbage head. Two carrots of medium size, peeled and cut into … Read more

Chicken and Dumplings

Old-Fashioned Chicken and Dumplings is a classic comfort food that has been around for generations. It is a hearty and delicious meal that is perfect for a cold winter night. Growing up, my grandmother used to make this dish for me and my siblings whenever we visited her. I have so many fond memories of … Read more

You Won’t Believe How Creamy and Delicious This Amish Baked Custard Is!

Among the plethora of classic desserts that grace our tables, custards reign supreme as a truly indulgent delight, captivating taste buds with their creamy richness and luxurious texture. With roots deeply embedded in culinary traditions, custards, often referred to as “egg custard” or “Amish custard,” epitomize the decadent sweetness that characterizes Amish cuisine, evoking a … Read more

Beef Bourguignon

Beef Bourguignon is a rich, flavorful French stew made with tender chunks of beef, crisp bacon, hearty vegetables, and a deep, red wine sauce. This slow-cooked dish is the epitome of comfort food, offering layers of savory flavors that develop as the stew gently simmers for hours. It’s a perfect dish for cozy family dinners, special … Read more