Chocolate and pear mousse cake
INGREDIENTS Serves 8 2 eggs 215 g sugar 80g for the base, 120g for the cream, 15g for the syrup 430 ml milk 80ml for the base, 350ml for the cream 40 g sunflower seed oil 120 g flour 8 g baking powder half a sachet 30 g corn starch 20 g bitter cocoa two … Read more