HOMEMADE LEMON MERINGUE PIE
Ingredients : For the shortcrust pastry: 200g T65 flour 100g butter 5 cl of cold water 1 pinch of salt For the lemon filling: 25g cornstarch (cornflour type) 2 large whole eggs + 3 yolks 75g sugar 20 cl lemon juice (4 lemons) zest of 1/2 untreated organic lemon 30g butter For the meringue: 3 … Read more